Maple-Roasted Candied Pecans

INGREDIENTS

1 cup pecan halves

2 tablespoons real maple syrup

1/4 teaspoon salt and optional pepper

INSTRUCTIONS

1. Preheat oven to 350F

2. Toss the pecans in a bowl with the maple syrup and salt and optional pepper.

3. Place pecans on a parchment-lined baking sheet in a single layer.

4. Place on the middle rack for 7 minutes, and STIR. Continue roasting 3-7minutes, until golden and caramelized. TIP: You want the nuts to toast a bit, and the maple syrup to carmelize (so that it hardens when cooled) so watch like a hawk to prevent burning- yet aim for the full 14 minutes.

5. Remove from oven and toss. Let cool completely. Break apart. Store in jar, or bowl on the counter for easy snacking.