Bacon Brussels Sprouts w/ a Maple Syrup Glaze

Written By Mary Clinton

INGREDIENTS

  • 1 pound Brussels sprouts, trimmed

  • ¼ cup extra-virgin olive oil

  • 3 tablespoons pure maple syrup

  • 4 slices bacon, cut into 1/2-inch pieces

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 1 tablespoon of Garlic Powder

DIRECTIONS

Step 1: Preheat the oven to 400 degrees F (200 degrees C).

Step 2: Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt, pepper, and garlic powder.

Step 3: Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, about 45 minutes, stirring halfway through.

Mary Clinton
Previous

Maple Syrup Glazed Salmon
Next

Bourbon Barrel Aged Maple Syrup Steak Marinade